One of the most famous and classic Italian recipe.
Makes 4 servings
3 medium eggplants
3 cloves of chopped garlic
1 small bunch of chopped parsley
3/4 cups of bread crumbs
extra virgin olive oil
1/2 cups of grated parmesan cheese
salt & pepper
Cut the eggplants in slices 0.39 inches thick lengthwise or crosswise ,blanch them in boiling salted water for 2 minutes, place them on absorbent paper and dry them.
In a large plate place the bread crumbs, cheese, chopped parsley, chopped garlic, salt, pepper and mix together.
In a bowl put the eggs and beat vigorously.
Dip the slices of eggplant in egg and then press them from both sides on the bread crumbs mix.
Put in a frying pan a little olive oil, let it warm up, lay the eggplant and cook from both sides till golden brown.
Once cooked, place place them on a paper towel to remove excess oil..serve hot.
Source: Villa Modica