ITALIAN CREAMY ZUCCHINI CARBONARA


This is a fantastic recipe for all Carbonara’s lovers.

 

Servings 2

INGREDIENTS:

2 medium zucchini grated

4 eggs

10 oz of Spaghetti pasta

1 cup of Pecorino Romano grated

a pinch of salt

 

METHOD

In a dish beat the eggs and add the pecorino and salt.

Grate the zucchini not too finely and fry them in the pan with the oil.

Cook the pasta following the instructions on the package.

Keep two glasses of cooking water aside.

Drain the pasta and pour it into the pot, adding the zucchini, eggs and cheese.

Gradually add the cooking water and stir until creamy.

Serve with another sprinkling of pecorino.

 

 

 

 

__________________________________

If you want to print recipe (or save PDF) without ADS, click on the yellow button “Print Friendly”.

Print Friendly, PDF & Email

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

__________________________________

Facebook Comments

Print Friendly, PDF & Email
Previous CHIACCHIERE: ITALIAN CARNIVAL FRIED RIBBON COOKIES
Next ITALIAN ICONIC MERINGUE

No Comment

Leave a Reply