ITALIAN EASTER GLAZED COOKIES


 

For your Easter holiday, try this Italian amazing recipe!!!

 

 

 

 

 

Prep. Time: 40 minutes;

Cooking Time: 10 minutes;

 

Servings:4

 

INGREDIENTS:

  • 17.75 oz of shortcrust pastry;
  • 1 cup of icing sugar;
  • 4 tbsp of lemon juice;
  • a bit of colored and silver sugared almonds

 

 

METHOD

 

Stretch the shortcrust pastry and cut the biscuits out using biscuits with Easter themed shapes;

 

Place them on the oven plate, covered with parchment paper, and place them in the preheated oven for 10-15 minutes at 356 F, they are ready when the edges begin to brown.

Meanwhile prepare the icing by working the icing sugar with the lemon juice.

 

Distribute a thin layer of frosting on each cookie and add the colored and silver sugared almonds to complete the decoration.

Let them dry well before serving.

 

 

 

 

 

 

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