Easter Italian Recipes Italian Cookies Recipe



For your Easter holiday, try this Italian amazing recipe!!!






Prep. Time: 40 minutes;

Cooking Time: 10 minutes;





  • 17.75 oz of shortcrust pastry;
  • 1 cup of icing sugar;
  • 4 tbsp of lemon juice;
  • a bit of colored and silver sugared almonds





Stretch the shortcrust pastry and cut the biscuits out using biscuits with Easter themed shapes;


Place them on the oven plate, covered with parchment paper, and place them in the preheated oven for 10-15 minutes at 356 F, they are ready when the edges begin to brown.

Meanwhile prepare the icing by working the icing sugar with the lemon juice.


Distribute a thin layer of frosting on each cookie and add the colored and silver sugared almonds to complete the decoration.

Let them dry well before serving.







Join my Page and Discover the Italy:



Subscribe and receive new recipes on your email!!

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Facebook Comments

Print Friendly, PDF & Email

You Might Also Like

No Comments

    Leave a Reply