Italian Mini-Meatballs for Kids

This is a quick and easy recipe to prepare.
I always prepare it for my daughter who loves it !!



Makes about 40 mini-meatballs



  • 5.29 oz of ground veal;
  • 1 tablespoon of grated Parmigiano Reggiano cheese;
  • 1 tablespoon (15 ml.) of milk;
  • a pinch of salt;
  • extra virgin oil




In a bowl combine the minced veal, grated Parmigiano Reggiano cheese and milk.

Add the salt and mix the mixture.

Now you can make the meatballs by taking a teaspoon of the mixture and placing it on the palm of your hand.

Create small meatballs and place them in a dish (preferably sprinkled with breadcrumbs).


Prepare a pan with extra virgin olive oil and let it warm up.

Place the meatballs (3-4 at a time) and fry for about 5 minutes.







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