This is a quick and easy recipe to prepare.
I always prepare it for my daughter who loves it !!
Makes about 40 mini-meatballs
- 5.29 oz of ground veal;
- 1 tablespoon of grated Parmigiano Reggiano cheese;
- 1 tablespoon (15 ml.) of milk;
- a pinch of salt;
- extra virgin oil
In a bowl combine the minced veal, grated Parmigiano Reggiano cheese and milk.
Add the salt and mix the mixture.
Now you can make the meatballs by taking a teaspoon of the mixture and placing it on the palm of your hand.
Create small meatballs and place them in a dish (preferably sprinkled with breadcrumbs).
Prepare a pan with extra virgin olive oil and let it warm up.
Place the meatballs (3-4 at a time) and fry for about 5 minutes.
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