Italian RASPBERRY TIRAMISU


A new recipe for preparing one of the most classical desserts of the Italian cuisine.

Instead of coffee we use tasty raspberries.

From the courtesy of: https://italoamericano.org/social/tiramisu-raspberries

SERVINGS: 4

Ingredients:

  • 1 lb berries (wild strawberries, blueberries, raspberries, blackberries, etc)
  • 1 lb Mascarpone cheese
  • 4 oz sugar
  • 4 egg yolks
  • 2 egg whites
  • ¼ cup Marsala wine
  • 12 Ladyfingers
  • oz cocoa powder

METHOD:

Pass the fruits through a sieve to collect the juice.

Mix the mascarpone cheese with the sugar in a bowl.

Whip the egg yolks in bain-marie for 5 minutes or until the change to a lighter color, add them to the mascarpone cheese with the Marsala wine.

Whip the egg whites until stiff and gently add them to the rest of the mix.

In a glass pan place a layer of ladyfinger biscuits, brush them over with the raspberry juice and cover with a layer of mascarpone cheese.

Repeat twice and then top with unsweetened cocoa powder.

Complete by decorating the top with a few raspberries.

Refrigerate a few hours before serving.

NOTE:

To get perfectly whipped egg whites, remember to add a pinch of salt before whisking and make sure that there are no traces of egg yolk or any other type of fat on the whisk or in the bowl.

Great Italian Dessert: “Strawberry Tiramisu”

Grandma’s Easy Authentic Italian TIRAMISU

__________________________________

If you want to print recipe (or save PDF) without ADS, click on the yellow button “Print Friendly”.

Print Friendly, PDF & Email

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

__________________________________

Facebook Comments

Print Friendly, PDF & Email
Previous ITALIAN ESCAROLE PIZZA
Next GRANDMA'S EASY AUTHENTIC MARINARA SAUCE

No Comment

Leave a Reply