Italian Pizza Recipes


Save your delivery guy a trip and make one of the easiest good pizza dough recipes around.


Recipe from:



Prep Time: 10 minutes

Rising Time: 1 hour





  • 1½ cups warm water (about 110-115°F)
  • 1 tsp active dry yeast
  • 1½ tbsp olive oil
  • 1½ tsp salt
  • 3½ cups plain flour or bread flour



Whisk together the water, yeast, olive oil, and salt in a stand mixer.

Let the yeast foam for 5 minutes.

Add in 3 cups of flour and use your dough hook to knead.

Knead for a minimum of 5 minutes, until the dough it smooth and just slightly tacky, but not sticky.

Add the additional ½ cup of flour if needed and knead.

Place the dough in a large, well oiled bowl.

Cover with plastic wrap and put in a warm place to proof for 1 hour, or wrap the dough in plastic wrap and store in your refrigerator until you’re ready to use it.








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