This is very quick and easy Italian dish.
¾ lb (350 g) of short pasta
1 2/3 cups (400 g) of tomato puree
7 oz (200 g) of drained tuna
2 fillets of anchovy
1 pinch of chili pepper
1 pinch of salt
4 tbsp of extra virgin olive oil
1 tbsp of chopped parsley
2 cloves of garlic
Put 4 tbsp of oil in a frying pan, add the minced garlic, the fillets of anchovy, the chili pepper and stir until the anchovy is melted.
Add the tuna and let it flavor for a few seconds.
Add the tomato puree into the frying pan, let the sauce reduce a bit (for 5-10 minutes) and salt to taste.
Add the chopped parsley, stir and the tuna sauce is ready.
Bring a large pan of salted water to the boil. Add the pasta and cook following packet directions or until al dente.
Add the pasta to the sauce, let it flavor for a few seconds, and it’s ready to be served.
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