This dessert is like fine wine.
The longer it sits, the better it tastes (in the fridge, of course).
For the Crust:
1/4 cup butter, melted
18 Oreo cookies, crushed into crumbs
For the Filling:
3 (8 oz. each) packages of cream cheese, softened
1 can Eagle Brand Sweetened Condensed Milk (or any other brand of sweetened condensed milk)
2 teaspoons vanilla extract
1 cup mini chocolate chips
1 teaspoon all-purpose flour
Chocolate Syrup or Chocolate Fudge Sauce (syrup or sauce may be purchased ready-made at the supermarket, or can be homemade)
Press into bottom of a 9-inch springform pan.
Add sweetened condensed milk and beat until smooth.
Add eggs and vanilla; mix well.
Stir into cheese mixture.
Pour over crust.
Sprinkle the remainder of the chocolate chips over top.
Bake for one hour at 300 degrees F (150 C).
Bring to room temperature and then chill before serving.
Serve each piece drizzled with chocolate syrup or chocolate fudge sauce (optional).
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