Italian-American Dish

Meatball Sandwich: An Italian-Americans Delicious!

In Italy there is no sandwich with meatballs.


From the encounter between Italian and American culture, here is a real treat for your palate !!

SERVINGS:4-6

INGREDIENTS:

1 recipe of our Meatballs in Tomato Sauce or your favorite meatball brand

– 2 footlong baguettes cut in half and sliced open

– 1 recipe of our Home-Style Tomato SauceMarinara SauceVodka Sauce or your favorite tomato sauce

– 8 ounces fresh mozzarella cheese or provolone cheese

– 1/4 cup Parmigiano Reggiano cheese, grated (optional)

– Salt and pepper

 

METHOD

1.  Preheat your oven to 450 degrees and line a baking sheet with parchment paper.

2.  Place the baguettes, cut side up, on the baking sheet. Once the oven is preheated, place the baking sheet on the center rack in the oven to toast the bread for about 3 minutes.

3.  While the bread is toasting, if you are using premade meatballs and/or sauce that have been chilled, reheat them in the microwave or on the stovetop until they are hot.

 

 

 

Join my Page and Discover the Italy:

https://www.facebook.com/dearitaly/

_________________________

Subscribe and receive new recipes on your email!!

Facebook Comments

Print Friendly, PDF & Email

You Might Also Like

No Comments

    Leave a Reply

    %d bloggers like this: