MOM’S EGGNOG POUND CAKE


This would be just the right cake to serve during the Christmas and Thanksgiving holiday season.

This will definitely satify your egg nog lovers.

1 (18.25-ounce) package yellow cake mix
1 (4-serving size) package instant vanilla pudding and pie filling mix
3/4 cup egg nog
3/4 cup vegetable oil
4 large eggs
1/2 teaspoon ground nutmeg
Powdered sugar, if desired

Instructions:
Preheat oven to 350°F.

In large mixing bowl, combine cake mix, pudding mix, egg nog and oil; beat at low speed of electric mixer until moistened.

Add eggs and nutmeg; beat at medium-high speed 4 minutes.

Pour into greased and floured 10-inch fluted or tube pan.

Bake 40 to 45 minutes or until wooden pick inserted near center comes out clean.

Cool 10 minutes; remove from pan.

Cool completely. Sprinkle with powdered sugar, if desired.

Makes 12-16 servings.

 

 

 

Source and picture DianaDesserts

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