One of the most classic and delicious Italian dish.
32 oz. Ricotta Cheese
1/4 cup Grated Parmesan Cheese
3 1/4 cups all-purpose flour – set aside 1/4 cup to coat surface to prepare the gnocchi
1 1/2 oz. olive oil
1 tsp. salt
1 – 24 oz. jar of tomato sauce
Fork or gnocchi roller board
Mix ricotta, eggs, flour, olive oil and salt in a bowl and knead until fully blended.
Remove and shape into a ball on a floured surface and cut into sections.
Roll out dough into ropes, about 1/2 inch thick.
Cut each strip into 1inch pieces.
Using a fork or gnocchi board, roll each piece to make the ridges.
Refrigerate until ready to cook for up to 3 hours or freeze for later use.
In a sauce pan, heat up tomato sauce.
In another pan, cook gnocchi in boiling water for about 2 minutes, drain, add the sauce and stir.
Serve and top with grated parmesan cheese.
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