This is my Grandma’s dressing recipe.
Is great for turning mixed greens, steamed broccoli or asparagus spears into a delicious salad.
- Yield: Makes about 1/2 cup
6 tablespoons olive oil
2 tablespoons white wine vinegar
2 tablespoons chopped fresh parsley
1 tablespoon fresh lemon juice
2 garlic cloves, chopped
1 teaspoon dried basil, crumbled
1/4 teaspoon dried crushed red pepper
Pinch of dried oregano
Combine all ingredients in small bowl and whisk to blend.
Season to taste with salt and pepper.
(Can be prepared 1 day ahead. Cover and refrigerate.)