Christmas Italian Recipe Italian Cake's

OLD FASHIONED HONEY DONUT CAKE (CIAMBELLA AL MIELE)

A sweet and soft donut cake with honey, to make your breakfast more delicious and healty.

The perfect cake to dunk in milk!

INGREDIENTS:

  • little butter + flour for oil the mold
  • 9 oz 00 flour
  • 4 oz di potato flour
  • 5 oz acacia honey
  • 4 eggs
  • 7 oz milk
  • ½ cup seed oil sunflower or peanut
  • 1 packet of yeast cakes
  • 1 teaspoon of vanilla extract
  • icing sugar to decorate

 

 

METHOD

  • Turn on the oven at 356° F, do it before you start to make the cake, so that when you will need to bake, the oven will be already hot!
  • Butter and flour the pan.
  • Sift the flour into a large bowl, together with starch, baking powder and vanilla, and set aside.
  • Into another bowl mix the eggs with the honey until frothy (use an electric whisk).
  • Add the milk to the mixture gradually, then, always mixing, add flour and oil.
  • When everything is well mixed, you can bake it for 40-45 minutes.
  • When you think it’s ready, do the usual test with a toothpick to check that it is cooked inside (remember, the toothstick must remain dry!).
  • When your donut with honey is cold, you can sprinkle it with icing sugar.

 

Source Sensibus

 

 

 

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