A delicious recipe from Italy.
Fantastic chocolate cookies for your table!
- 3 eggs
- 1 cup sugar
- 3/4 cup milk (I used cream)
- 1/2 cup oil
- 3 TBS baking powder
- 1/2 tsp cinnamon
- 1 1/2 tsp ground cloves
- 8 TBS sifted cocoa
- 5 cups flour
- 1 TBS vanilla
- 1 cup chopped nuts
Preheat oven to 400 F.
In a bowl, blend all the ingredients EXCEPT flour. Beat with an electric mixer, then by hand, add the flour until dough is stiff.
Roll into small balls (about 1 1/2 tsp size) and place on an ungreased baking sheet.
Bake at 400 deg for 10 minutes.
- 1 TBS cocoa
- 1 tsp vanilla
- 2 TBS milk
- confectioners sugar – enough for desired “drizzle” consistency.
Frost, eat and enjoy….or Frost, freeze and enjoy later.
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