Italian Meat Recipes


From old Italian food tradition, one of the most famous and delicious recipe!!



  • 8 pork sausages
  • 2 red peppers
  • Extra virgin olive oil
  • Oregano
  • Onion
  • Tomato paste
  • Red pepper flakes
  • black pitted olives (optional)



Boil sausages for 5 minutes to remove some of the fat.

Remove, let cool and cut into pieces.

Clean red peppers (remove seeds) and cut into pieces.

Chop 1/2 onion.

Add 5 tablespoons of extra virgin olive oil to a hot pan, add onion and let cook for 5 minutes.

Add red peppers and let cook for 15 minutes turning periodically.

Add sausage and let cook for another 15 minutes turning periodically.

Add water a little at a time if needed.

Add 1 tablespoon of tomato paste and mix in, oregano as needed, and red pepper flakes accordingly.

Let cook for another 5 minutes.

Make sure sausage is cooked.

Ready to serve.

Cut good italian bread and place down in pan for a few minutes to soak up juice.




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