Italian Meat Recipes

OLD FASHIONED ITALIAN SAUSAGE & PEPPERS (SALSICCIA E PEPERONI)

From old Italian food tradition, one of the most famous and delicious recipe!!

SERVINGS:8

INGREDIENTS:

  • 8 pork sausages
  • 2 red peppers
  • Extra virgin olive oil
  • Oregano
  • Onion
  • Tomato paste
  • Red pepper flakes
  • black pitted olives (optional)

 

METHOD

Boil sausages for 5 minutes to remove some of the fat.

Remove, let cool and cut into pieces.

Clean red peppers (remove seeds) and cut into pieces.

Chop 1/2 onion.

Add 5 tablespoons of extra virgin olive oil to a hot pan, add onion and let cook for 5 minutes.

Add red peppers and let cook for 15 minutes turning periodically.

Add sausage and let cook for another 15 minutes turning periodically.

Add water a little at a time if needed.

Add 1 tablespoon of tomato paste and mix in, oregano as needed, and red pepper flakes accordingly.

Let cook for another 5 minutes.

Make sure sausage is cooked.

Ready to serve.

Cut good italian bread and place down in pan for a few minutes to soak up juice.

 

 

 

Join my Page and Discover the Italy:

https://www.facebook.com/dearitaly

_________________________

Subscribe and receive new recipes on your email!!

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Facebook Comments

Print Friendly, PDF & Email

You Might Also Like

No Comments

    Leave a Reply