Made with savoiardi (or ladyfingers), dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone cheese, often flavored with liquor and dusted with cocoa, Tiramisù is simply irresistible. Recipe from: https://www.italymagazine.com/featured-story/tiramisu-recipe INGREDIENTS: 200 gr. Mascarpone Cheese 2 eggs 150 gr. sugar 1 pack Savoiardi or Ladyfingers Italian coffee 2 tbsp bitter cocoa powder METHOD Separate the …

In most regions of Italy, polpette (meatballs) are often just fried and eaten as is—as a snack or served as a second course—without any sauce or topping.

In Italy the dish is involtini or involtini di manzo. Literally it means small bite and consists of a small bite of food with an outer layer or wrapper. Involtini di manzo is made with beef, as manzo means beef. This braciole recipe is one of the many dishes I ate as a kid. Now …

The Eggplant Parmesan is an old Sicilian dish, made in Sicily when the eggplants were introduced from the Middle East. In Sicily, the eggplants were fried, covered with a grated tuma, a fresh cheese, sprinkled with the abundantly available basil; before being baked they were layered one on top of the other like the parmiciane, …

From the courtesy of http://www.gastro-grub.com/italian-sausage-recipes.html Charcuterie is the area of cooking that focuses on prepared meat products, like bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit. Originally, charcuterie was mainly derived from pork. Today people are using a variety of meats to produce an amazing variety of charcuterie. Italian Sausage Recipes From Scratch Charcuterie …

Italian stuffed peppers are famous around the world as a tasty shabby-chic budget dish that brighten up any mealtime and are enjoyed by young and old alike. However, saying ‘Italian style Stuffed Peppers’ is like saying in the US  that Thanksgiving Stuffing or Dressing is the same across each of the States; visit each region …

Recipe from: https://www.gastro-grub.com/braciole-recipe.html In Sicilian cuisine,  Italian-American cuisine and Italian Australian cuisine, braciola or the plural braciole (the word is commonly pronounced /bra’zhul/ from the Sicilian language) is the name given to thin slices of meat (typically pork, chicken, beef, or swordfish) that are rolled as a roulade (this category of rolled food is known as involtini in Italian) with cheese and bread crumbs and fried. In Sicilian, this dish is also called bruciuluni. Braciole can …

          If you want, download this Conversion Chart in pdf   MEASUREMENT CONVERSION TABLES FOR INTERNATIONAL RECIPES Standard Measurements 1 cup = 24 centiliter (cl) or 240 milliliter (ml) 1 tablespoon (tbsp) = 15 milliliter (ml) 1 teaspoon (tsp) = 5 milliliter (ml) 1 fluid ounce (oz) = 30 milliliter (ml) …