My family also enjoys this soup during the holidays.
It’s the first dish for Christmas dinner.
Classic Italian almond cookies from my Grandma’s Memories!
This is Apulian Classic version with tomato and mozzarella.
Sweet, soft, chocolaty… anything except pure bliss! The Christmas log recipe is definitely the perfect choice to amaze your guests!
better an ancient Roman cheesecake recipe usually dedicated to Jupiter by spouses during their wedding celebration, or more often offered to the gods as a libation in occasion of sacrifices.
These stuffed squid recipe will make your Christmas Eve menu tasty!
A quick and easy recipe to make, very popular among those who can’t help eating seafood on Christmas eve!
Turdilli are little sweets made with honey and jam.
A traditional Italian fingerfood is the “panzerotto”, that here we present to you in its baked version with the classic filling of mozzarella and tomato, an idea for your “Italian style” brunch.
Cagionetti are basically a stuffed pastry in the shape of ravioli (square) or tortelli (half circle) filled with ceci beans or hazelnuts, chocolate, cinnamon, cooked must (grape juice) and orange peel.
I credit this recipe for my love of peppers from a young age, and anyone I’ve made it for, even those who don’t normally love peppers as I do, comment on how amazing it tastes.