Sicilian desserts and as filling for cannoli, cassate, for the Saint Joseph sfingi and other various, colorful and specialty pastries.

Iris is easy to prepare: the ingredients are available without difficulties,no special skills are necessary and all the tools needed are in your kitchen. 

Cubbaita or Giuggiulena is made with honey, sugar, sesame seeds, toasted almonds and orange or lemon zest.

It is a delicious antipasto and a good vegetarian dish. 

Cream Puffs filled with a delicate Zabaione Cream… it doesn’t get better than that!

Hearty and delicious, you’ll have no problem filling your stomach with this one. It’s so tasty I usually make it at least once every two months.

What makes this recipe tasty and delicious are the combination of well seasoned ground beef, veal and pork.

Braised pork chop is a simple dish that can be served on a nice bed of fried polenta or on top of creamy risotto.

Sausage depends on the region and the family recipe.

Each town or each home would produce a different type of family sausage.