Eating is one of the greatest joys of traveling in Italy, a vivid insight into each region’s culture and traditions. Their dishes are made with seasonal, unpretentious ingredients, yet they taste like something you’d get in a Michelin-starred restaurant.

This slightly spicy pasta dish tastes like it came straight from the Mediterranean.

Puff pastry filled with sautéed spicy Italian sausage, bell pepper, onion and garlic is baked until golden brown.

Packed with amazing flavor, these little bundles will have your taste buds tingling!

Good things come in small packages, like these rectangles of puff pastry, filled with creamy lemon custard, fresh blueberries and whipped cream.

A deliciously light fluffy sponge with a subtle nutty flavour!

This is a light and enjoyable pasta dish made even better with the lively flavor of fresh ricotta.

A beautiful dish with tuna and artichokes, a very delicious from Italian cuisine.

This Italian fruit salad is topped with whipped cream and dark chocolate shavings.