This sauce recipe, eggplant parmigiana, is a classic dish from my Grandma.

With a bit of sparkle, these buttery, tender cookies are sweet with one of nature’s best gifts: bright lemon flavor in the cookie and its snowy coating.

This cake is a delicious clone of the dense rum cakes you’ll find in Italian-American markets during the holidays.

Crispy outside, soft and a little chewy inside, these are the perfect vehicle for two fisted sandwiches with juicy fillings.

The next time you experience a midday lull or need a last-minute dessert, turn to this Italian classic, which will take both your coffee and dessert breaks to another level

Ricotta is the king of Sicilian cheeses, although it should not technically be called a cheese at all. “La ricotta non è un formaggio, ricotta è ricotta.” Ricotta is just ricotta. About 90% of ricotta made in Sicily comes from sheep’s milk, except for a small part of the island that makes it from cows …

Sfincione is a spongy deep pan Sicilian pizza topped with tomato, onions, caciocavallo cheese, anchovies and breadcrumbs. It’s a traditional recipe from Palermo, and one of the most delicious street foods you can find in Sicily. INGREDIENTS: For the Dough17.5 ounces (500 grams, about 3 1/2 cups) all-purpose flour.35 ounces (10 grams, about 2 teaspoons) …