These almond cream thumbprint cookies are delicate and aromatic, a perfect blend of flavors in an easy to make recipe.

The most authentic of boscaiola sauces, made with mushrooms and a few more ingredients.

I have been making for years.

Fruits are better soaked ahead of time, but will be just as good steaming them in water hours before being used.

One sweet taste and you’ll be reminiscing about the good ol’ days in the kitchen making Mom’s Famous Rice Pudding!

This recipe is ideal for a weekend brunch or Friday breakfast club at work, but we wouldn’t even mind having it for dessert after a weeknight dinner!

If you love drinking eggnog during the Christmas holiday season; love the wonderful combination of the nutmeg and rum flavors, then you’ll love this scrumptious eggnog quick bread. Serve it to your guests with coffee, tea or even a glass of eggnog.

holiday or Christmas dessert.

It is mildly coffee flavored and topped with a rich chocolate nut glaze.

A Great Christmas Cookie!

Nutmeg perfumes these delicate cookies, making them particularly appealing. Because they are fragile, avoid crumbling by using a small metal spatula to remove them from the baking sheet.

This would be just the right cake to serve during the Christmas and Thanksgiving holiday season. This will definitely satify your egg nog lovers.