Chiacchiere (literal translation: “little gossips”) are thin fried pastries common in Italy during Carnevale.  They are called Chiacchiere due to the noise and crunch made while eating the crisp dough. While they go by this name in Sicily, they are known as many others based on the region in Italy, including Cenci and Donzelle in …

In Rome, tripe was traditionally eaten on Saturdays, but these days you can find it every day on a traditional trattoria menu. The dish is made with thin, precooked strips of tripe slowly cooked with tomatoes, onions, and mint and then topped with a generous dusting of sharp and salty Pecorino Romano. Recipe from: https://www.allrecipes.com/recipe/222402/roman-style-tripe/ …

One of the most famous italian food classic!!! Here’s a great easy dinner recipe, especially if you are looking for tasty sausage recipes for dinner. Sausage, peppers, onions and potatoes in the oven. I’v also included an equally delicious variation that adds pieces of chicken and crushed tomatoes to the mix. Both versions are personal …

Usually, when the bechamel sauce is intended to be used for preparation of lasagne, I try to keep the bechamel sauce a bit liquid in order to moister the lasagne sheets.

Bolognese is a very versatile sauce: it can dress all shapes and sizes pasta, whether it’s over fresh tagliatelle, dried spaghetti, or baked rigatoni.

Called in Naples “frittata di spaghetti”, the spaghetti pizza pie, is easy a traditional dish of Campania region and of neapolitan cuisine. It is a pasta mess that was born as a dish of recovery. The paste is mixed with fresh eggs, grated cheese, ham and pepper. There can be various versions of spaghetti pizza pie. …

The stuffed pizza with sausage and friarielli is a savory pie rustic typical of Neapolitan cuisine. Composed of a leavened dough similar to pizza, is stuffed with the friarielli reamed in a frying pan and fresh sausage. The friarielli, are blanched quickly, and browned in a pan with oil, garlic and chili pepper. Very present in …

This is the BEST Sausage and Peppers recipe you will ever find! I’m telling you, it doesn’t get better than this! Not just because she’s my grandma but because it really is that good!!! The sauce is so flavorful you’ll want to soak your bread in it! My grandma uses sweet Italian sausage but you …

The legend says this recipe was created by Alfredo Di Lelio in his restaurant in Rome and today there are 2 restaurants in Rome claiming the authorship of the fettuccine: Alfredo alla Scrofa and Il Vero Alfredo all’Augusteo. Apparently, Alfredo (the man behind the fettuccine) made this dish for his sick wife but it turned out to be …

This is a typical pastry from Altamura, in the South of Italy. The name comes from the fact that these cupcakes remember the breast of a woman. In this case, this typical dessert was and still is prepared by seclusion nuns. This sweet is made with “pan di spagna” stuffed with a soft and tasty …