Italian Dinner Italian Lunch

POLENTA WITH SALTED GREEN TOMATOES

A tasty recipe, that brings to the table simple ingredients of rustic tradition.

 

 

Servings:6

INGREDIENTS:

  • 1 lb cornmeal
  • 7 oz green tomatoes
  • fennel seed
  • olive oil
  • salt

Method

Pour the flour bit by bit in a pot of boiling salted water, stirring continuously with a wooden spoon.

Once polenta is ready pour it onto a wooden board and dress it with the tomatoes, previously desalted in cold water, and fried in olive oil with the addition of a pinch of fennel seeds.

 

 

Source: Academia Barilla

 

 

 

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