POLENTA WITH SALTED GREEN TOMATOES

A tasty recipe, that brings to the table simple ingredients of rustic tradition.

Servings:6

INGREDIENTS:

• 1 lb cornmeal
• 7 oz green tomatoes
• fennel seed
• olive oil
• salt

Method

Pour the flour bit by bit in a pot of boiling salted water, stirring continuously with a wooden spoon.

Once polenta is ready pour it onto a wooden board and dress it with the tomatoes, previously desalted in cold water, and fried in olive oil with the addition of a pinch of fennel seeds.

Source: Academia Barilla