Italian Appetisers

GRANDMA’S ITALIAN POLENTA

Polenta is part of the staple diet of Italy.

While it was originally most common in the north of Italy, today it is a popular dish which is enjoyed throughout Italy and in many other parts of the world.

Makes 4 to 6 servings

INGREDIENTS:

  • 1 cup cornmeal, preferably stone-ground
  • 4 cups chicken broth, water, or milk
  • 1/4 teaspoon salt
  • Grated Pecorino Romano cheese

Video Recipe:

METHOD

Whisk the cornmeal, milk, and salt in a saucepan.

Cook, whisking constantly, over medium-high heat, for about 5 minutes, or until thickened.

Reduce the heat to low.

Simmer, stirring occasionally, for about 2 minutes.

Remove from the heat.

 

 

 

Join my Page and Discover the Italy:

https://www.facebook.com/dearitaly

_________________________

Subscribe and receive new recipes on your email!!

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Facebook Comments

Print Friendly, PDF & Email

You Might Also Like

No Comments

    Leave a Reply