Ricotta Kisses (Baci di Ricotta)


If you like ricotta, try this fantastic recipe!!

 

INGREDIENTS:
1 cup ricotta

2 large eggs

1/2 cup Italian 00 flour

1 1/2 teaspoons baking powder

Pinch of salt

1/2 teaspoon ground cinnamon

1 tablespoon superfine sugar

1/2 teaspoon vanilla extract

Vegetable oil for frying

 2 teaspoons confectioners’ sugar

 

METHOD

 

1. In a medium bowl, combine ricotta and eggs, and mix until smooth.

Add flour, baking powder, salt, cinnamon, sugar and vanilla.

Mix again to make a smooth batter.

 

2. Fill a wide, shallow skillet with about 3/8 inch of oil.

Place over medium- high heat until a bit of batter sizzles when dropped in.

Drop rounded teaspoons of batter into pan, 5 or 6 at a time.

When batter puffs and undersides turn golden brown, after about 1 minute, flip kisses and allow to brown again for about 1 more minute.

Transfer browned kisses to paper towels to drain, and continue until all batter is used. 3. Pile kisses in a rough pyramid on a serving plate.

Pass confectioners’ sugar through a small fine-meshed sieve evenly over baci.

Serve immediately.


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