A delicious dish from Italy.
2 Eggplants ¼ sliced and grilled
12 slices Smoked Mozzarella (thick)
12 slices Italian Salami
6 Kalamata olives pitted, sliced
Layer in baking tray with parchment paper or aluminum foil, starting with the eggplant, add a good tablespoon of tomato sauce, then the salami, the olives, finally the mozzarella.
Repeat three times.
Bake in the oven for 20min 400F.
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