SICILIAN CHRISTMAS SALAD


Coming to you directly from Sicily, this fun and festive salad will bring a touch of color to your Christmas table.

 

 

SERVINGS 4

INGREDIENTS:

  • 10 oz chicory, sweet
  • 10 oz celery
  • 2 tablespoons capers
  • 2 tablespoons olive verdi
  • 1 orange
  • 1 lemon
  • 1 pomegranate
  • 2 tablespoons extra virgin olive oil
  • salt to taste

METHOD

Wash and trim the chicory and celery.

Then blanch separately in boiling water. Drain and let cool.

Once cold, place the vegetables in a salad bowl and add well-rinsed capers and pitted olives, chopped.

Mix well, then toss with extra virgin olive oil.

Transfer the salad to a serving dish.

Place orange and lemon slices on top of your Christmas salad, then cover with pomogranate seeds.

 

 

Source and picture: Academia Barilla

 

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