Italian Cookies Recipe

SOFT Italian Sugar Cookies

sugar cookies recipe

These traditional Italian cookies are moist and tender.

sugar cookies recipe

Makes 3 dozen

INGREDIENTS:

  • 3/4 cup shortening
  • 3/4 cup sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/8 teaspoon salt
  • ICING:
  • 1/4 cup milk
  • 2 tablespoons butter ; melted
  • 1/2 teaspoon vanilla extract
  • 2-1/2 cups confectioners’ sugar
  • Food coloring and coarse sugar ; optional

 

METHOD

  • Preheat oven to 400°. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well.
  • Shape dough into 1-1/2-in. balls. Place 1 in. apart on ungreased baking sheets. Bake 8-10 minutes or until lightly browned. Remove to wire racks to cool.
  • For icing, in a small bowl, combine milk, butter, vanilla and confectioners’ sugar until smooth. Tint with food coloring if desired. Dip tops of cookies in icing; allow excess to drip off. Sprinkle with coarse sugar if desired. Place on waxed paper; let stand until set.

 

 

 

Source

 

 

 

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