Sugar free except the crust has sugar, but I would imagine you could use a regular pie crust.
1 ready-made graham cracker crust, or homemade pie crust
1 small package sugar-free chocolate pudding
1 small package sugar-free butterscoth pudding
1/4 teaspoon almond extract or flavoring
2 1/2 cups skim (non-fat) milk
1 8 oz. tub of Lite Cool Whip
Mix puddings with milk.
Pour into crust.
Add 1/4 teaspoon almond flavoring to Cool Whip, and mix.
Cover top of pie completely with Cool Whip mixture.
Refrigerate before serving.
Tip : Sprinkle chocolate curls or unsweetened cocoa powder over top.
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