Italian Drink Italian Lunch Italian Meat Recipes

SUNDAY ITALIAN MEATBALLS (My Special Recipe)

If you want to prepare some fantastic meatballs, this is my special recipe for you, directly from Italy

 

 

 

 

Makes about 12 meatballs

INGREDIENTS:

  • 8.81 oz of ground pork;
  • 8.81 oz of ground beef;
  • 2 eggs;
  • ¼ cup + 3 tbsp of grated Parmigiano Reggiano cheese;
  • 1/2 glass of milk;
  • 1 tsp of salt;
  • breadcrumbs

 

METHOD

In a bowl mix the minced meat, eggs, milk, cheese and the salt.

Spread a layer of breadcrumbs on a plate.

Make meatballs with your hands and dip them in breadcrumbs.

Put extra virgin olive oil in a saucepan, heat up and dip the meatballs.

Leave to fry for about 6 minutes and place in a dish.

Now you can dip them in the sauce.

I love to cook them for half an hour in a Bolognese sauce.


Alternatively, you can sauté onions; add the tomato sauce and after about ten minutes add the meatballs, continuing to cook for 30 minutes.

As I have already explained to you, here in Italy there is no pasta with meatballs.


Personally when cooked, I put the meatballs aside and use the sauce to season the pasta (rigatoni or fettuccine).


Meatballs in my house are a perfect second course!

 

 

ITALIAN BOLOGNESE SAUCE (The Only Authentic Recipe)

 

 

 

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2 Comments

  • Reply
    Anna Bucciarelli
    04/29/2019 at 12:25 pm

    I’m surprised that there are no onions or garlic in the ‘Italian’ meatballs.

    • Reply
      Mangia Magna!
      04/29/2019 at 12:27 pm

      This is my personal recipe.

      I’m born and i live in Italy and i make these meatballs for my kids.. Try this recipe and send me feedback later!!

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