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braciola with eggs


This is traditional Italian version (without eggs) :¬†https://www.mangiamagna.com/braciola-the-queen-of-italian-culinary-tradition/ Recipe from: http://www.gastro-grub.com/braciole-recipe.html In Italy the dish is involtini or involtini di manzo. Literally it means small bite and consists of a small bite of food with an outer layer or wrapper. Involtini di manzo is made with beef, as manzo means beef. This braciole recipe is …