Browsing Tag

braciola

Italian Meat Recipes

OLD FASHIONED ITALIAN BRACIOLA ROLLS (VIDEO TUTORIAL)

In Sicilian cuisine,  Italian-American cuisine and Italian Australian cuisine, braciola or the plural braciole (the word is commonly pronounced /bra'zhul/ from the Sicilian language) is the name given to thin slices of meat (typically pork, chicken, beef, or swordfish) that are rolled as a roulade.…

Italian Meat Recipes

GRANDMA’S ITALIAN VEAL BRACIOLA

Veal Braciola is tender veal cutlets rolled up with a delicious filling and braised until fork tender in you favorite tomato sauce. My Grandmother’s recipe uses beef or specifically flank steak.…

Italian Meat Recipes

GRANDMA’S EASY AUTHENTIC BRACIOLA ROLLS

Recipe from: https://www.gastro-grub.com/braciole-recipe.html In Sicilian cuisine,  Italian-American cuisine and Italian Australian cuisine, braciola or the plural braciole (the word is commonly pronounced /bra’zhul/ from the Sicilian language) is the name given to thin slices of meat (typically pork, chicken, beef, or swordfish) that are rolled as a roulade (this category of rolled food…