Browsing Tag

braciole

Italian Meat Recipes

BRACIOLONE (ITALIAN BIG MEAT ROLL)

Braciolone Depending on which part of Italy you’re from, Braciole (bra CHO lay) means different things. In the north it’s generally a cutlet of some kind that is cooked flat. In the south, Braciole refers to individual portions of…

Italian Meat Recipes

GRANDMA’S EASY AUTHENTIC BRACIOLA ROLLS

Recipe from: https://www.gastro-grub.com/braciole-recipe.html In Sicilian cuisine,  Italian-American cuisine and Italian Australian cuisine, braciola or the plural braciole (the word is commonly pronounced /bra’zhul/ from the Sicilian language) is the name given to thin slices of meat (typically pork, chicken, beef, or swordfish) that are rolled as a roulade (this category of rolled food…