Posts in tag

cake


The cake took Trena Norris, the co-owner of Sweet Dreams Bakery, eight hours to complete and is entirely edible, down to the label and tape, which are made of sugar and wafer paper.

Angel Food Cake is an airy white sponge cake made without egg yolks or any fat.

This is a recipe I found in a very old cookbook that my husband bought for me at an antique store on our wedding anniversary a couple of years back.

We can’t say we’re totally sure where the name of this dish came from, but we’re pretty sure this Catch a Husband cake could catch just about anyone – it’s just so tasty!