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calzone


The most traditional fillings include tomato sauce, mozzarella, and ricotta, but it can also be stuffed with meat like sausage or – as we have in this calzone recipe – prosciutto cotto.

It originated in Naples—calzone means “trouser” in Italian—but has become popular across the globe, with many regional variations. Calzones are usually baked, though some versions are deep-fried.