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Pizzelle Cannoli with Ricotta Filling, a delicious alternative to traditional cannoli. 

Especially when you want to enjoy your cannoli in a hurry!

Want an Italian inspired dessert but don’t have time to master it all?

These amazing cannoli cream puffs are an easy and delicious treat!

Cannoli are part of Sicily’s ancient tradition of pastry and dessert making.

Sicilians buy their cannoli at the local bakery, but they are so delicious it is worth trying to make them at home, though you will require cannoli tubes to shape them.

The Sicilian cannoli have become, in the common imagination, the emblem of Sicilian sweets.

I will show you how to make cannoli shells from scratch. Recipe from: To make the cannoli shells you will need the following: 2 cups of all purpose flour 1 tbsp of dark drown sugar 1/8 tsp of salt 3 tbsp of softened butter 2 egg yolks 1/4 tsp of nutmeg 1 tsp cinnamon 3 oz. …

This scrumptious dessert is made with a Mascarpone cheese instead of the traditional Ricotta. It’s all a matter of personal preference. My family prefers the smoother texture of the Mascarpone filling. Note: You cannot make the cannoli ahead of time or the shells will get soggy. Make the filling and shells in advance and fill …