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cannoncini


These fresh and fruity puff pastry horns make a lovely summer treat.

There is an Italian pastry called “cannoncini”, which means “little cannons”.

These are a bit like cannoli, but filled with pastry cream instead of ricotta cheese.

There is an Italian pastry called “cannoncini”, which means “little cannons”. These are a bit like cannoli, but filled with pastry cream instead of ricotta cheese. Cannoncini are very similar to cream sticks. See below for a recipe for the pastry and the filling.     Recipe from: http://www.hungrybrowser.com/phaedrus/m1222F06.htm Makes: 10 Cannoncini INGREDIENTS: Dough: 2-1/4 …