With a bit of sparkle, these buttery, tender cookies are sweet with one of nature’s best gifts: bright lemon flavor in the cookie and its snowy coating.
Rainbow cookies are an Italian American invention and most likely created to honor the color of the Italian flag.
These are perfect with a cup of coffee or hot tea. A little reminiscent of a scone–only a bit more sweet.
Topped with snowy sprinkles and a confectioners’ sugar glaze, these brown sugar cookies are fun and festive even in the most frightful weather!
Spritz is a generic term for cookies formed into fanciful shapes when the dough is forced through a cookie press.
These Italian Cookies are the perfect bites of sweetness and are the perfect choice for any cookie platter, holiday or otherwise.
A Great Christmas Cookie!
Nutmeg perfumes these delicate cookies, making them particularly appealing. Because they are fragile, avoid crumbling by using a small metal spatula to remove them from the baking sheet.
These are so easy and so good.
They’re a staple at any get-together in my family.
Make these rich almond-flavored bars for a festive Christmas bar cookie.
Pack the cookies in Christmas tins and give as gifts to friends and family.
This is an very easy and delicious recipe for drop cookies, and in fact is one of the cookies my family requests each and every year.
The cookies are very tender, with just a hint of lemon, and the inclusion of ricotta cheese keeps them nice and moist.