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cream pastry


Testa di Turco (Moors’ Head) is a Sicilian dessert prepared all over Sicily.

In some town it is made with baked cream-puff pastry in the form of a turban and covered with honey or else filled with ricotta or custard cream and colorfully decorated; in other places, it is made with baked puff-pasty shaped into square and it is spread with ricotta or custard cream.