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easter bread

The Apulian scarcella is a sweet loved by children because it can take various forms, depending on what your imagination suggests: a heart, a dog, a doll or a rabbit, the Easter symbol par excellence.

    Recipe from: Ciambellone falls somewhere between a cake and bread on the culinary periodic table. It tastes like soft biscotti and that, of course, makes it perfect to serve with coffee or tea. It also requires no special equipment to make. Flour is piled onto an immaculately clean board and the remainder …