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eggplant parmigiana


The Italian method of making this dish allows the simple flavors of the existing ingredients to really standout on their own, and does not require heavy use of spices.

Choosing the perfect eggplant for this delicious Eggplant Parmesan recipe is easy to do.

The Eggplant Parmesan is an old Sicilian dish, made in Sicily when the eggplants were introduced from the Middle East. In Sicily, the eggplants were fried, covered with a grated tuma, a fresh cheese, sprinkled with the abundantly available basil; before being baked they were layered one on top of the other like the parmiciane, …