Posts in tag

eggplants


Eggplants in Sicily are not a simple vegetable; they are a special ingredient that creates art in the kitchen. Bring the scent of Sicilian summer to your table with one of the most popular side dishes on the island: a mix of eggplants, tomatoes, celery, onions, olives, peppers and the inimitable capers seasoned with salt, …

If you like Eggplants, this is amazing recipe for you. A perfect eggplants millefoglie with tomatoes and basil. SERVINGS:6 INGREDIENTS: 1 clove garlic 8 ripe San Marzano (plum) tomatoes, diced 3 tablespoons of extra virgin olive oil Leaves from 2 bunches of basil salt 3 large, round, firm eggplants, cut into 1/4 inch-thick crosswise slices …

This is Sardinian version of most famous Italian dish. Very very YUMMY!!! Recipe from: https://ouritaliantable.com/springs-first-pick-le-primizie-sardinian-stuffed-eggplant/ Servings:3 For the sauce: 4 cloves of garlic, minced 1 35-ounce can of San Marzano tomatoes, drained and chopped Sea salt Pinch of hot pepper For the eggplants: 3 medium, firm eggplants Salt Extra virgin olive oil 1 medium onion, …

Easy to prepare and also very cheap. You can use it as an appetizer or as a single dish. Recipe from: http://www.villamodica.com/sliced-rolled-eggplants-stuffed-ricotta Serves 5 to 8 INGREDIENTS: 3 eggplants- Peel and slice lengthways about ½ inch thick 1 1/2 lbs of fresh ricotta 3 eggs 2 tablespoon of chopped fresh Italian parsley 4 tablespoon of …

This is a delicious recipe, which can be used for different occasions. It can be a starter, It can be a party snack or part of a main course when served as side dish. Preparation: 1 hour Cooking: 15-20 mins     Difficulty: Medium     Recipe from: https://italoamericano.org/story/2016-2-20/VegetablesRecipe Ingredients:  5 Large Eggplants 2 ounces Parmesan cheese (grated) 6-7 ounces Dry breadcrumbs …