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If it were the end of summer or fall we would have so much escarole in the garden we would eat this every week until it was gone. Enjoy!

From the great culinary tradition of the Campania region, a rustic and tasty dish

A rustic double crusted savory vegetable pie typical of cucina povera.

The Escarole Pizza is a traditional dish of the Neapolitan cuisine, which is usually eaten for lunch during the Christmas festivities (especially on 24th and 31st December), awaiting for the lavish banquets of the evenings. Although it is composed by simple ingredients, it is very tasty and hearty and it’s actually perfect to be eaten …