Posts in tag

gnocchi


These versatile Italian dumplings are beautiful baked, fried or boiled. Try a special gnocchi supper with one of our simple and flavoursome recipes.

This old variation of classic gnocchi (Italian dumplings) will surprise you with its plum center.

The porous texture of the gnocchi makes the dumplings a perfect pair for a hearty meat sauce.

Famous throughout the world, potato gnocchi are easy to make and can be served with a wide variety of sauces.

Famous throughout the world, potato gnocchi are easy to make and can be served with a wide variety of sauces.

In Italy, gnocchi are eaten as a primo piatto (first course). This recipe is easy to prepare and pairs nicely with a simple tomato sauce that doesn’t overpower, thus, allowing the flavor of this delicate gnocchi to shine. Expect to get approximately 36 gnocchi from this recipe, which is enough for four servings. Remember these …

Directly from Sorrento, one of the most famous of Neapolitan culinary tradition!! Recipe from: http://www.sorrentodreaming.com/food-and-drink-sorrento/sorrentine-gnocchi-recipe/ Serves 6  For the pasta: 1 kg potatoes 200 g of flour 2 eggs 1 tablespoon of olive oil or butter A pinch of salt For the sauce Fresh tomato sauce from fresh or peeled tomatoes Mozzarella fior di latte …