Posts in tag

italian cookies


There is nothing like genuine homemade Itailan Knot Cookies. They are like a little taste of love all wrapped in one small bite.

With citrus from fresh orange juice and lemon zest, the unique and richly spiced filling is wrapped inside a buttery sugar cookie dough that’s a dream to work with.

These showstopping Italian cookies with honey walnut filling are exceptionally tasty, offering a subtle complexity typical of Italian desserts.

These cookies are so delicate and delicious, I sometimes decorate them with chop chips, sprinkles and leave plain and dip half in melted chocolate.

Lingue di gatto are one of many types of cookies known in Italian as pasticcini da tè, (“tea cookies”) because of how well they accompany a cup of tea.

These are soft cookies, similar to Ricotta Cheese Cookies, and the soft pillows of egg nog flavored cookies are lightly glazed, creating cookies the entire family will enjoy.

The Tuscan answer to biscotti, these twice-baked almond cookies are extra crunchy. In Toscana, cantucci are traditionally dunked in Vin Santo, sweet dessert wine – but they are also perfect for dunking in coffee or tea.