Posts in tag

italian dessert


Torta di Pane, or Bread Pie is a dessert I make when I have too much leftover bread and I’ve already recycled half of it making homemade breadcrumbs (which I flavor with different spices according to need.

This cake is sliced and brushed with an espresso/rum mixture, filled with chocolate mousse and finished with whipped cream.

It’s really delicious.

Use whatever berries look good to you.

The perfect balance of coffee and sweetness, tiramisù appropriately translates to “pick-me-up.”

The decadent Italian dessert is traditionally made with ladyfingers dipped in espresso, layered with a rich creamy mixture, and finished with a generous sprinkling of cocoa powder.

Soft and creamy, this typical Italian dessert will thrill your senses.

For a special dessert that’s easy to prepare and tasty as well, here’s a quick and easy “Tiramisu” for your friends and family to enjoy.

Zuccotto: [zoo-KOHT-toh] Thought to have been inspired by the cupola of Florence, Italy’s, Duomo (the city’s main cathedral), this dome-shaped dessert begins with a bowl lined with liqueur-moistened cake (usually pound cake or pan di spagna) slices.

Those delicious pastries baked or fried are well liked and are now prepared all year around. The original recipe made with bread dough and stuffed with ricotta, honey and spices, has been slightly changed and updated to include some fat, alcohol and eggs, giving to the cassateddi the present characteristics of lightness and a distinctive …

A new recipe for preparing one of the most classical desserts of the Italian cuisine. Instead of coffee we use tasty raspberries. From the courtesy of: https://italoamericano.org/social/tiramisu-raspberries SERVINGS: 4 Ingredients: 1 lb berries (wild strawberries, blueberries, raspberries, blackberries, etc) 1 lb Mascarpone cheese 4 oz sugar 4 egg yolks 2 egg whites ¼ cup Marsala …

      If you like Tiramisù but instead of being tiramisu-flavored it will clobber you over the head with the great taste of hazelnut.     There are three main parts:    The filling The soaked cookies The interlayer topping Filling 1 cup marscarpone cheese 1/2 cup Nutella 1 egg yolk 2/3 cup heavy …

Is a classic sweet of the Neapolitan cuisine. Crispy honey balls with a tender heart seasoned with candied fruit, and sugar decorations. In Naples, this is traditionally a Christmas dessert, but in the rest of Italy, these delicious hone balls are a delicacy for all major festivities! Recipe from: https://www.napoliunplugged.com/struffoli.html Note: In this recipe, the …