Posts in tag

italian pizza


Fresh mozzarella cheese, meaty plum tomatoes, and dried oregano are the traditional toppings.

This can also be served as a side dish.

Follow our step-by-step instructions to prepare Roman-style pizza at home, with toppings like anchovies and capers.

If you want to make Italian Pizza, this is my Grandma’s basic pizza dough recipe. Buon appetito!!   Recipe from: https://www.ciaoitalia.com/seasons/0/00/basic-pizza-dough   Making and Eating Authentic Neapolitan Pizza   Basic Pizza Dough INGREDIENTS 1 1/2 teaspoons active dry yeast 1 1/2 cups warm water (110F–115F) 3 1/2 to 3 3/4 cups unbleached all purpose flour …

Flatbreads baked with toppings date back to Roman times, but it wasn’t until the 1800s that Italians added tomato sauce and cheese. The basic pizza in Naples must have three components: a thin crust, fresh tomato sauce and buffalo milk mozzarella. San Marzano tomatoes from the slopes of Vesuvius are the best if you can …

If you want to make Italian Pizza, this is my Grandma’s basic pizza dough recipe. Buon appetito!! From the courtesy of: https://www.ciaoitalia.com/seasons/0/00/basic-pizza-dough Making and Eating Authentic Neapolitan Pizza Basic Pizza DoughINGREDIENTS 1 1/2 teaspoons active dry yeast1 1/2 cups warm water (110F-115F)3 1/2 to 3 3/4 cups unbleached all purpose flour1/2 teaspoon salt1 teaspoon extra …

Original Pizza dough dates back to antiquity and has roots in Egypt, Greece, and Rome. Modern pizza (with a tomato topping) was gained elite recognition in 18th century Naples, Italy when it was served to Queen Margherita. Using tomatoes which were recently imported from the new world, and traditional buffalo milk mozzarella, modern style pizza …

This is amazing version of one of the most wonderful combinations of bread and cheese imaginable. For the courtesy of: http://www.academiabarilla.it/en/italian-recipes/search-recipes/four-cheese-pizza.aspx Servings: 4 INGREDIENTS: 2 oz Provolone cheese 2 oz Parmigiano Reggiano cheese, thinly sliced 2 oz Gruyere, thinly sliced 2 oz Pecorino cheese, thinly sliced 4 tablespoons Extra Virgin Olive Oil salt FOR PASTA …