Posts in tag

italian recipes


One of such dishes is the pasta with cauliflower sauce, a distinctive dish from Palermo. 

Simple sweets that give the best of them soaked in wine or liquor and that, once tried, you will always want to keep at home for a short break or for unexpected guests.

Today we talk about sospiri (sighs), the sweetest, round, soft, candid sponge cakes stuffed with cream and glazed, with the inviting red cherry right in the middle of so much sweetness.

Carciofi alla giudia, or artichokes Jewish-style, are a masterpiece of Roman cuisine, a rural and peasant cuisine.

This Puglia-style version of a classic southern Italian dish is enriched with pork sausage. Servings: 4 INGREDIENTS: 1 lb eggplant 3 oz all-purpose flour 2 eggs ⅝ tomato sauce 3 ½ oz mozzarella cheese 3 ½ oz grated Parmigiano Reggiano cheese 3 ½ oz pork sausage, fresh frying oil to taste salt to taste METHOD …

This tasty recipe is called “Flan Di Latte” in Italy, and “Flan de Leche” in Spain. It’s a super easy (and super tasty) pudding of milk and eggs. That “Flan” is widespread in Spain, Sardinia (Italy), Argentina and Philippines. You can add marmelades and fresh fruits (strawberries, blackbarries, etc) to enrich the dish. Recipe from: …

Bruschetta is a fresh, simple and delicious Italian appetizer that can be prepared in minutes and enjoyed any time of the year. In its simplest Italian form, bruschetta requires that bread be toasted over real coals, then rubbed down with slices of raw garlic, drizzled with olive oil and finished with a little bit of …

It is one of my favorite snack or side dish because it’s a light and exquisite delicacy, with an appetizing aroma and an addictive taste. Makes:25 to 30 fritters INGREDIENTS: 1 cauliflower (1½ to 2 lb.) 1 onion finely chopped 2 tablespoons of olive oil 2 medium eggs ½ cup of your preferred grated cheese …

You know that Italian bread you get at the supermarket, the crunchy braid loaded with sesame seeds? You’ve found a recipe for that delicious loaf. Dish up the pasta! RECIPE FROM: https://www.kingarthurflour.com/recipes/italian-sub-rolls-recipe Prep 15 mins. to 25 mins. Bake 25 mins. to 35 mins. Total 11 hrs 10 mins. to 16 hrs Yield 1 large …