Posts in tag

italian sauce

The most authentic of boscaiola sauces, made with mushrooms and a few more ingredients.

Bolognese is a very versatile sauce: it can dress all shapes and sizes pasta, whether it’s over fresh tagliatelle, dried spaghetti, or baked rigatoni.

If you want to make easy and simple Italian tomato sauce, this is my Grandma’s recipe!! For the courtesy of: Total time: 1 hour and 10 minutes Servings: 4 INGREDIENTS: 2 lb fresh tomatoes 4 oz yellow onion ¼ cup extra virgin olive oil 3 ½ oz celery 3 ½ oz carrot 5 leaves …

This tomato sauce is called sailor’s style, marinara, because it is prepared by the sailors at sea. It is a sauce to go with pasta, it is quickly made and few ingredients are necessary. Preserved tomatoes, either bottled or canned are used. This sauce requires very little cooking and if it is too tangy it …

In most regions of Italy, polpette (meatballs) are often just fried and eaten as is—as a snack or served as a second course—without any sauce or topping.