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Limoncello is a traditional digestivo from the south of Italy, notably the Bay of Naples and Sicily.

This homemade limoncello liqueur expresses all of the fragrant citrus of the lemon without the tartness or sour bite.

One of the most famous digestivi, or after-dinner drinks, in Italy, limoncello is also the pride and joy of Italy’s Campania and Liguria regions. And with reason. If you’ve ever had a sip of this sweet, almost fluorescent-yellow liqueur (perhaps poured for you as a sign of thanks after a dinner in Italy?), you know …